Lamb and Squash Tagine - Kosher Kingdom
Discover a simple yet delicious recipe where adding ingredients, stirring, and bringing it to a boil creates amazing flavor.
Ingredients
- 1kg cubed lamb
- 500g butternut squash, cubed
- 2 tbsp oil
- 2 onions, diced
- 5 garlic cloves, crushed
- 1 tbsp ras-el-hanout
- 1 tsp ground coriander
- 1 can chopped tomatoes
- 400g dried apricots
- 2 cups water or beef broth
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