White Asparagus with Arctic Surf Clams
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Colander
- Paper towel
- Plate
Ingredients
- 250 g Arctic Surf Clams (cut into halves)
- 1 bunch of white asparagus
- 1 tsp tarragon leaf
- 1/2 cup mayonnaise
- 1 egg yolk
- 1/4 cup heavy cream
- 1 tsp sugar
- 1 tsp fresh tarragon (chopped)
- 1/4 tsp white pepper
- 1/4 tsp salt
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