Savoury Crepes with Arctic Surf Clams
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Ingredients
- 250g Arctic Surf Clams (cut into strips)
- 1 tsp extra virgin olive oil
- 1 tbsp mayonnaise
- 3-6 green onions
- pinch of salt and pepper to taste
- 1 3/4 cups all-purpose flour
- 1 tbsp sugar
- 2 cups milk
- 1 egg
- 1/3 cup vegetable oil
- 5 tbsp butter, melted, plus more for pan
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