Portabella with Arctic Surf Clams

Name: Portabella with Arctic Surf Clams
Ingredients: 250 g Arctic Surf Clams (cut into halves); 2 medium size portabella mushroom; 2 tbsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup fresh tomato (diced); 1 clove garlic (sliced); 1/2 cup basil (coarsely chopped); 1/2 tsp balsamic vinegar; 1 tbsp white wine vinegar; 1/4 tsp pepper

www.clearwater.ca

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Ingredients

250 g Arctic Surf Clams (cut into halves)
2 medium size portabella mushroom
2 tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp black pepper
1/2 cup fresh tomato (diced)
1 clove garlic (sliced)
1/2 cup basil (coarsely chopped)
1/2 tsp balsamic vinegar
1 tbsp white wine vinegar
1/4 tsp pepper

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Portabella with Arctic Surf Clams

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