Vegan Lemon Drizzle Cake Recipe | Dr. Oetker
Vegan Lemon Drizzle Cake Recipe: Bake a lemon drizzle cake that’s easy to make and bursts with zingy lemon flavour. Just minus the eggs, butter or dairy ingredients. - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 225 ml Soya Milk
- 30 ml Lemon Juice (2 tbsp, juice of 1 lemon)
- 180 g Self-Raising Flour
- 75 g Ground Almonds
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 225 g Caster Sugar
- 2 Lemon Zest
- 125 ml Vegetable Oil
- 5 ml Dr. Oetker Sicilian Lemon Extract (1 tsp)
- 2 Lemon Juice
- 100 g Caster Sugar
- 60 g Icing Sugar
- 15 ml Water (1 tbsp)
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