Mini Fall Wedge Salads with Goat Cheese Dressing - The BakerMama

Ingredients

• 3 little gem lettuce hearts, cut in half (or 2 butter leaf lettuce hearts cut into thirds or fourths, if big)
• Goat Cheese Dressing (see recipe below)
• 1 cup roasted butternut squash
• 1/2 cup chopped Honeycrisp apple
• 1/3 cup crumbled cooked bacon
• 1/4 cup chopped red onion
• 1/3 cup chopped glazed pecans
• 1/3 cup dried cranberries
• ⅓ cup crumbled goat cheese
• Fresh cracked black pepper
• ½ cup crumbled goat cheese, softened
• ½ cup mayonnaise
• ½ cup buttermilk
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• ½ teaspoon ground black pepper
• ¼ teaspoon kosher salt