Assorted Sushi Rolls (Nori Maki) | Asian Inspirations
Nori Maki is generally any sushi roll with sushi rice and fillings wrapped up in a nori (seaweed sheet). Perfect for appetisers, party finger food and even to f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 3 cups sushi rice (cooked)
- 3 tbsp sushi rice seasoning (or 3 tbsp vinegar + 3 tbsp sugar + ½ tsp salt)
- Wasabi (to taste)
- Crab meat (fresh/canned mixed with mayonnaise)
- Salmon (fresh/smoked)
- Tuna (fresh/canned)
- Cooked chicken slices
- Oshinko (yellow pickled radish)
- Carrot (cut into strips)
- Cucumber (cut into strips)
- Avocado (sliced)
- Mayonnaise
- Soy sauce
- Wasabi (Japanese horseradish)
- Gari shoga (pickled ginger)
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