Black and Blue Burgers Recipe
Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plate
- Wax paper
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grill
- Spatula
- Whisk
- Toaster
- Garlic press
- Grater
- Airtight container
- Plastic wrap
- Kitchen timer
- Instant-read thermometer
- Aluminum foil
- Tongs
Ingredients
- 1 lb ground chuck
- 1 lb ground beef round
- 6 fresh kaiser rolls, split
- 3 -6 leaves romaine lettuce, torn
- 2 tomatoes, sliced
- 1 red onion, sliced
- 1/3 lb premium blue cheese (not crumbled)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 1/2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 1/2 tablespoons garlic powder
- 1 tablespoon onion powder
- 3 ounces premium blue cheese (optional)
- 1/4 cup mayonnaise (optional)
- 1/4 cup sour cream (optional)
- 1 clove garlic, minced (optional)
- 1/4 teaspoon onion powder (optional)
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