Chocolate Caramel Cake Recipe (With Caramel Cream Icing)

Ingredients

• 1 3/4 cups cake flour
• 3/4 cup cocoa powder
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 2 eggs, at room temperature
• 1 cup milk
• 1/2 cup oil
• 1/4 cup melted butter
• 2 teaspoons vanilla essence
• 1 teaspoon marula cream flavour (optional, contains alcohol)
• 1 tablespoon vinegar
• 1/2 cup hot coffee
• 360 g caramel or dulce de leche, for the icing
• 250 ml whipping cream, for the icing
• 360 g condensed milk, if making your own caramel