Next Steps Lasagne - Veg Power
Claire Wright Claire has been working with children, food and communications for over 15 years, and is our Editor at Veg Power, helping translate expert advice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Ingredients
- 500g tomato sauce (homemade or low sugar/salt shop-bought) or 1 tin chopped tomatoes or 500g passata
- Mince or veggie alternative (fresh or frozen - allow about 50-80g per person)
- 1 tin cooked lentils, drained and rinsed
- Veggies - aim for 1-2 handfuls per person, ideas in the recipe
- 500g white sauce (homemade or low fat/salt shop-bought) or a cheat's version made by blending 300g cottage cheese, 150ml milk, a handful of grated Parmesan and a pinch each of salt & pepper
- Lasagne sheets
- Grated cheese Parmesan, Cheddar, mozzarella... (optional - only one handful is needed here)
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