Salmon in red curry coconut sauce | Aasiamaitsed.ee - retseptid, tooted, kasulikud nipid
Avasta mitmekesine Aasia toitude maailm!
Keywords
- sushi
- karri
- aasia
- tai
- vietnam
- kaste
- soja
- nuudlid
- kalakaste
- riis
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 400 ml of Thai Choice coconut cream
- 2 tbsp Thai Choice red curry paste
- 1 tbsp Thai Choice fish sauce
- 300 g of salmon fillet
- 1 tbsp of oil
- Thai Choice eco cold pressed coconut oil
- 2 teaspoons of sugar
- Salt
- pepper
- 3 kaffir lime leaves (bay leaves can be used)
- To serve steamed or boiled jasmine rice
- Various sprouts, chili slices and lime leaves can be used for decoration
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