New Leaf - Thai Red Curry Coconut Salmon Fillets
Savor the delicate and slightly sweet taste of this salmon dish, perfectly complemented by the aromatic and bold flavors of the Asian-inspired sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 scallions finely chopped
- 2 teaspoons lime zest (about 1 lime)
- 2 tablespoons coconut cream
- 2 teaspoons Thai red curry paste
- 1 teaspoon fish sauce
- 4 6-oz. salmon fillets, skin on
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
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