How to make cookies | Good Food
Learn how to make easy chocolate chip cookies from start to finish in under 30 minutes. Soft and squidgy, they'll go down a treat with kids and adults alike.
Ingredients
- 150g softened salted butter
- 80g light brown muscovado sugar
- 80g granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 225g plain flour, ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips
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