One Pot Onion Pasta Recipe: Savory & Simple Dinner - Good Tasting Meals

Ingredients

• 1 pound short cut pasta, uncooked (orecchiette)
• 3 large yellow onions, sliced into rings (1/8-inch thick)
• 5 oz freshly shredded Gruyere cheese
• ¼ cup freshly shredded Parmesan cheese
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cups water (or beef broth)
• 1 12 oz can evaporated milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon reduced sodium soy sauce
• 4 garlic cloves, minced
• 2 tablespoons beef bouillon (granulated, base, or cubes)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• ¼ teaspoon red pepper flakes
• 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
• 2 teaspoons fresh thyme, minced (or ¾ teaspoon dried)
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• ½ tablespoon cornstarch
• Fresh parsley for garnish (optional)