Nibblous | chocolate saint emilion
Delicate chocolate Saint Emilion pudding with macaroons and brandy, served in individual portions for a special treat.
Ingredients
- 8 oz 225 g Good dark chocolate
- 9 fl oz 250 ml Milk
- 4 oz 125 g Unsalted butter
- 4 oz 125 g Castor sugar
- 2 Egg yolks
- 5 oz 150 g Macaroons
- Brandy
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