Recipe: <!-- -->Chilean Sea Bass with Grilled Mango Salsa<!-- --> | Whole Foods Market

Ingredients

• 1 3/4 pounds Chilean Sea Bass, cut into 6 fillets
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 4 firm mangoes
• 2 red bell peppers, diced
• 4 green onions, finely chopped
• 2 jalapeño peppers, seeded and finely chopped
• Juice of 2 limes
• 1/4 cup finely chopped cilantro
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper