Easy Baked Maple Glazed Salmon - My Diabetes Care Community

Ingredients

• 2 salmon fillets (about 4–5 oz each, skin on)
• 1½ tbsp maple syrup
• 1 tbsp soy sauce (reduced‑sodium)
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 clove garlic (minced)
• 1 tsp olive oil
• 1 pinch pepper