Cajun Lamb Roast - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 1 (1- to 2-pound) boneless lamb roast, sirloin or top round
- Olive oil
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chile powder
- 1/2 teaspoon hot smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 cup mint leaves, minced
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