Crabby Delights: A Louie Salad Fit for the Seafood Lover
Crab Louie: A refreshing and satisfying salad featuring lump crabmeat on a bed of crisp lettuce, paired with creamy avocado, tangy tomatoes, crunchy cucumber, and briny black olives. Topped with...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- Fresh parsley, chopped (for garnish)
- 1/4 cup red onion, thinly sliced
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1 pound lump crabmeat
- 1/2 cup black olives, sliced
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 2 hardboiled eggs, sliced
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