Crab Louie Salad – Simmer + Sauce

Ingredients

• For the Dressing:
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1 clove garlic, grated
• 1/2 teaspoon tabasco sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon freshly squeezed lemon juice
• Cayenne pepper, to taste
• For the Salad:
• 1 medium head Romaine lettuce, torn or left whole
• 1 cup grape tomatoes, halved
• 2 hard-boiled eggs, peeled and quartered
• 1 ripe avocado, sliced
• 1/2 hothouse cucumber, long peels
• 1/4 cup radishes, sliced
• 8-10 ounces cooked crabmeat