Maple Poached Plum Scones | Murielle Banackissa

Ingredients

• ½ cup maple syrup
• 2 firm plums (, pitted and cut into 16 slices)
• ½ vanilla bean (, scored lengthwise)
• 2 cardamom pods (, slightly broken open)
• ½ cup unsweetened soy milk
• 1 tsp apple cider vinegar or fresh lemon juice
• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 ½ tsp baking powder
• 8 tbsp (1 stick) salted vegan butter
• ¼ cup maple syrup
• 1 tsp turbinado sugar
• Cooking spray, melted butter, or neutral oil (, for greasing the pan)