Spiced Plum Cake | Murielle Banackissa

Spiced Plum Cake | Murielle Banackissa

muriellebanackissa.com

Made of a soft spiced sponge, this summery vegan cake is topped with seasonal juicy plums and a generous sprinkle of turbinado sugar. It is perfect on its own or served with plant based ice cream!

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Ingredients

  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamom
  • ¼ tsp sea salt
  • ⅓ cup unsweetened applesauce
  • ¼ cup unsalted vegan butter (, at room temperature)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup unsweetened soy milk
  • 5 plums (, pitted and cut into 30 slices)
  • 1 tbsp turbinado sugar

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