Spiced Plum Cake | Murielle Banackissa
Made of a soft spiced sponge, this summery vegan cake is topped with seasonal juicy plums and a generous sprinkle of turbinado sugar. It is perfect on its own or served with plant based ice cream!
Ingredients
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp sea salt
- ⅓ cup unsweetened applesauce
- ¼ cup unsalted vegan butter (, at room temperature)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup unsweetened soy milk
- 5 plums (, pitted and cut into 30 slices)
- 1 tbsp turbinado sugar
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