Leftover Brisket & Potato Skillet – Blackstone Products
Explore a delicious Leftover Brisket & Potato Skillet recipe using Blackstone Griddles for a flavorful meal. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackstoneproducts.com.
Ingredients
- 1 lb sliced leftover brisket
- 1 1/2 lb baby potatoes, quartered
- Kernels from 2 ears of corn
- 12 oz queso cheese
- 1 jalapeno, sliced
- ¼ cup diced tomato
- ¼ cup diced red onion
- Wholly Guacamole
- Herdez Avocado Cilantro Street Sauce
- Extra light olive oil
- Butter (garlic herb or unsalted)
- 1 tablespoon garlic paste
More Like This
Leftover Brisket Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Leftover Brisket Enchiladas - After Work Living
afterworkliving.com
Diner-Style Griddled Potatoes – Blackstone Products
blackstoneproducts.com
Thanksgiving Leftover Bacon & Brie Melts – Blackstone Products
blackstoneproducts.com
Leftover Brisket Quesadilla Recipe
saladinajar.com
9 BEST Blackstone Griddle Recipes (& Other Tips!) - The Grilling Dad
thegrillingdad.com
Brisket Quesadilla Recipe
bbqhero.com
Leftover Brisket Chili | Bush Cooking
bushcooking.com