Country-Style Ribs with Grilled Sweet Potatoes and Chowchow | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon finely chopped fresh thyme leaves or 2 teaspoons dried thyme
• ½ teaspoon kosher salt
• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• 2 pounds/910 grams boneless country-style ribs, each ¾ to 1 inch thick
• Extra-virgin olive oil
• 3 sweet potatoes, each about 12 ounces
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon brown mustard seeds
• 1 cup/120 grams finely diced red onion
• 1 cup/160 grams seeded and finely diced red bell pepper
• 2 tablespoons seeded and minced jalapeño chile pepper
• 1 ear fresh corn, kernels cut from the cob
• ¼ cup/60 milliliters cider vinegar
• ¼ cup/60 milliliters water
• 3 tablespoons packed light brown sugar
• 1 teaspoon finely chopped fresh thyme leaves or ½ teaspoon dried thyme