Chicken Sausage, Curry Vegetable Soup - I Feel Like Cooking

Ingredients

• 1 package of Aidellas Apple Chicken Sausage cut into ½ inch chunks
• 2 T good olive oil
• 6 C water
• 2 Knorr’s Chicken Bouillon Cubes
• 4 large garlic cloves sliced thinly
• ½ C white onion finely diced
• 4 C frozen mixed vegetable medley (peas, green beans, carrots, corn)
• 1 14.5 oz. can diced pet it tomatoes
• 2/3 C elbow macaroni
• 1 t good quality curry powder (I used Penzy’s “Curry Now.” You can order it online.)
• ¾ t kosher salt
• ¾ t black pepper
• 4-5 fresh sage leaves
• 1 ½ C finely cut dark Kale leaves