Chicken Sausage, Curry Vegetable Soup

Name: Chicken Sausage, Curry Vegetable Soup
Ingredients: 1 package of Aidellas Apple Chicken Sausage cut into ½ inch chunks; 2 T good olive oil; 6 C water; 2 Knorr’s Chicken Bouillon Cubes; 4 large garlic cloves sliced thinly; ½ C white onion finely diced; 4 C frozen mixed vegetable medley (peas, green beans, carrots, corn); 1 14.5 oz. can diced pet it tomatoes; 2/3 C elbow macaroni; 1 t good quality curry powder (I used Penzy’s “Curry Now.” You can order it online.); ¾ t kosher salt; ¾ t black pepper; 4-5 fresh sage leaves; 1 ½ C finely cut dark Kale leaves

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serves 6

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Ingredients

1 package of Aidellas Apple Chicken Sausage cut into ½ inch chunks
2 T good olive oil
6 C water
2 Knorr’s Chicken Bouillon Cubes
4 large garlic cloves sliced thinly
½ C white onion finely diced
4 C frozen mixed vegetable medley (peas, green beans, carrots, corn)
1 14.5 oz. can diced pet it tomatoes
2/3 C elbow macaroni
1 t good quality curry powder (I used Penzy’s “Curry Now.” You can order it online.)
¾ t kosher salt
¾ t black pepper
4-5 fresh sage leaves
1 ½ C finely cut dark Kale leaves