My Pantry Sausage Veggie Chili

Name: My Pantry Sausage Veggie Chili
Ingredients: 1 lb ground Italian sausage (mild or spicy); ¼ medium red onion diced; 2 small celery stalks sliced; 2 carrots chopped; ¾ of a green pepper chopped; 4 garlic cloves, chopped finely; ½ C cilantro, chopped; 2 C beef stock (I used Rachel Ray); 1 15 oz. can regular chili beans; 1 15 oz. can white chili beans; 3 seasoning packets from Top Ramen Chicken Soup; 3 C Beef stock; 2 T Sate Seasoning (can substitute 1/8 T curry powder, 1/8 cinnamon, 1/8 cumin, 1/8 t garlic powder, 1/8 t allspice.); Salt; pepper

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Cooking tools:

Chef's knife
Cutting board
Skillet
Pot
Stove
Wooden spoon

Ingredients

1 lb ground Italian sausage (mild or spicy)
¼ medium red onion diced
2 small celery stalks sliced
2 carrots chopped
¾ of a green pepper chopped
4 garlic cloves, chopped finely
½ C cilantro, chopped
2 C beef stock (I used Rachel Ray)
1 15 oz. can regular chili beans
1 15 oz. can white chili beans
3 seasoning packets from Top Ramen Chicken Soup
3 C Beef stock
2 T Sate Seasoning (can substitute 1/8 T curry powder, 1/8 cinnamon, 1/8 cumin, 1/8 t garlic powder, 1/8 t allspice.)
Salt
pepper