Parwana Afghan Kitchen’s lamb koftas – Gourmet Traveller

Ingredients

• 1 large onion, quartered
• 2 long red chillies, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup (firmly packed) coriander, plus extra chopped to serve
• 1 kg minced lamb
• ½ tsp ground cloves
• Tomato sauce
• 150 ml vegetable oil
• 4 tomatoes, diced
• 1 tsp ground turmeric
• 1 small onion, finely chopped