Tomahawk steak with potatoes, corn and asparagus recipe

Ingredients

• 1 x 1.5kg tomahawk steaks
• Salt and pepper to season
• Olive oil
• POTATOES
• 600g kipfler potatoes, halved
• 1 tbsp chopped rosemary
• Sea salt and cracked black pepper
• 1 tbsp olive oil
• CORN
• 1 tbsp paprika
• 2tbsp olive oil
• 1 tsp ground chilli
• 2 cloves garlic, crushed
• 4 corn cobs, in husk
• ASPARAGUS
• 2 bunches, asparagus, trimmed
• 1tbsp olive oil