Roasted Red Pepper Dip - phase 3 Veggie Dip | Haylie Pomroy
Serve this Roasted Red-Pepper Dip in a little bowl as the “head” of your veggie skeleton. We used celery sticks, bell pepper strips, mushrooms, cucumbers, brocc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hayliepomroy.com.
Ingredients
- 3/4 cup roasted red bell peppers
- 1/2 cup loosely packed fresh parsley
- 1 garlic clove
- 1/2 tablespoon lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon sea salt (to taste)
- Pinch black pepper
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