Roasted Baby Carrots, with Chile, Mint and Orange Glaze Recipe
Dried crushed red pepper adds heat to the glazed carrots.
Keywords
- orange
- carrot
- mint
- side
- dinner
- nut free
- gluten free
- dairy free
- vegetarian
- vegan
- quick
- easy
- roast
- bon appétit
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Ingredients
- ¼ cup fresh orange juice
- 2 tablespoons olive oil, divided
- 1 tablespoon unseasoned rice vinegar
- 1/2 teaspoon dried crushed red pepper
- ½ teaspoon salt
- 4 bunches baby carrots (about 32), trimmed, peeled
- 2 tablespoons thinly sliced fresh mint
- 1½ teaspoons finely grated orange peel
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