Christmas - rosemary spiked apricot melba | Fast Ed
Preparation time: 30 minutes Cooking time: 2½ hours Serves: 4 1 Preheat oven to 130°C, combine 1 punnet raspberries with ½ cup sugar and ¼ water in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 punnets of raspberries
- 2 ½ cups castor sugar
- 1 kaffir lime leaf, torn
- 4 ripe apricots
- leaves of 2 sprigs rosemary
- 4 egg whites
- ¼ tsp cream of tartar
- ½ tsp bitter almond essence
- 250g best quality vanilla gelato
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