Peach Alfredo Pizza on a Quinoa Crust - Yuka

Peach Alfredo Pizza on a Quinoa Crust - Yuka

yuka.io

This plant-based Peach Alfredo Pizza pairs a dairy-free sauce with a gluten-free quinoa crust that’s sure to satisfy everyone at the table.

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Ingredients

  • 1 cup quinoa, rinsed and drained
  • 1/2 tsp cream of tartar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup cooked cannellini beans, rinsed
  • 2 Tbsp plant based milk
  • 1 Tbsp nutritional yeast
  • 1/4 tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • 1/8 tsp nutmeg
  • 1/2 cup peaches, pitted and sliced
  • 1/4 red onion, thinly sliced
  • 2 Tbsp basil, julienned

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