Peach Alfredo Pizza on a Quinoa Crust - Yuka
This plant-based Peach Alfredo Pizza pairs a dairy-free sauce with a gluten-free quinoa crust that’s sure to satisfy everyone at the table.
Ingredients
- 1 cup quinoa, rinsed and drained
- 1/2 tsp cream of tartar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup cooked cannellini beans, rinsed
- 2 Tbsp plant based milk
- 1 Tbsp nutritional yeast
- 1/4 tsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/8 tsp nutmeg
- 1/2 cup peaches, pitted and sliced
- 1/4 red onion, thinly sliced
- 2 Tbsp basil, julienned
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