Bee sting cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 130 g water
• 1 tbsp gelatine powder
• 500 g full cream milk
• 100 g caster sugar
• 50 g cornflour
• 2 tsp natural vanilla extract
• canola oil
• 2 tbsp breadcrumbs
• 130 g smooth ricotta cheese
• 50 g full cream milk
• 1 egg
• 300 g plain flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• 150 g white sugar
• 1 tsp natural vanilla extract
• 100 g unsalted butter
• 30 g apricot jam
• 200 g flaked almonds
• 200 g pouring (whipping) cream