Butternut Squash Soup with Coconut - Recipes | Goya Foods

Name: Butternut Squash Soup with Coconut - Recipes | Goya Foods
Total time: 65 min
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 large leek, white and light green parts only, halved vertically and sliced; 2 tbsp. GOYA® Recaito – Cilantro Cooking Base; 1” piece fresh ginger, peeled and grated (about 1 tsp.); 6 cups water; 1 large butternut squash (about 2¾ lbs.), peeled, seeded and cut into ¾” cubes (about 5½ cups); 1 medium sweet potato (about 6 oz.), peeled and cut into ¾” cubes; 1¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; ⅛ tsp. ground cinnamon; ⅛ tsp. ground nutmeg; 1 can GOYA® Coconut Milk; Shredded, unsweetened coconut, optional for garnish; Croutons, optional for garnish

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The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will...

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Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil
1 large leek, white and light green parts only, halved vertically and sliced
2 tbsp. GOYA® Recaito – Cilantro Cooking Base
1” piece fresh ginger, peeled and grated (about 1 tsp.)
6 cups water
1 large butternut squash (about 2¾ lbs.), peeled, seeded and cut into ¾” cubes (about 5½ cups)
1 medium sweet potato (about 6 oz.), peeled and cut into ¾” cubes
1¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
⅛ tsp. ground cinnamon
⅛ tsp. ground nutmeg
1 can GOYA® Coconut Milk
Shredded, unsweetened coconut, optional for garnish
Croutons, optional for garnish