Appenzeller Burger

Appenzeller Burger

www.appenzeller.ch

Appenzeller cheeseburger - now with a recipe to recreate

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Ingredients

  • 4 burger buns
  • some lettuce
  • some pickle relish
  • 600 g / 21 oz ground beef
  • seasoning of your choice
  • 120 g / 4 oz Appenzeller® cheese, finely grated
  • 25 g / 1 oz white flour
  • 1 egg
  • 60 ml / 2 fl oz milk
  • pepper
  • Appenzeller® cheese
  • 2 tomatoes
  • 1 garlic clove
  • 1/2 red onion
  • some basil
  • 1 tbsp olive oil
  • salt

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