Grandma's Swedish Meatballs
Classic Swedish meatballs, grandma's recipe, served in creamy gravy with egg noodles—homemade comfort food at its best!
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Ingredients
- 4 slices white bread
- 1/2 cup milk
- 2 eggs
- 1 lb ground beef
- 3 tablespoons parmesan cheese , grated
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon dried oregano , crushed
- 1 teaspoon salt
- 1 dash black pepper
- 1/3 cup vegetable oil
- 1/2 - 1 lb fine egg noodles , cooked ( Mrs. Grass recommended )
- 3 tablespoons salted butter
- 1/4 cup flour
- 1 can beef broth
- 1/2 cup half-and-half
- salt
- pepper
- 1/4 teaspoon dill weed
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