Shakshuka
A Middle Eastern and North African staple, shakshuka is a vibrant dish of gently cooked eggs nestled in a seasoned tomato base, creating a perfect harmony of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Cast iron skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 60g (4 tablespoons) Olitalia Extra Virgin Olive Oil
- 28oz (1 can) Ciao Authentica Crushed Tomatoes
- 1 large yellow onion
- 1 large red bell pepper
- 3 cloves garlic
- 1 teaspoon paprkia
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt
- pepper
- 6 eggs
- 2-3 tablespoons fresh parsley, chopped (optional)
- 8 leaves basil (optional)
- 5-6 tablespoons crumbled feta cheese
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