Braised Egg Tofu with Mushroom

Name: Braised Egg Tofu with Mushroom
Total time: 30 min
Ingredients: 300 g egg tofu (about 2 tubes); one small canned mushroom (cut into smaller pieces); a few slice of carrot; 1 egg; spring onion for garnish (optional); 1 cup of water; 2 tablespoons of concentrated abalone stock (can use concentrated chicken stock); 1 teaspoon oyster sauce; 1 teaspoon light soy sauce; 1 teaspoon sesame oil; potato starch water(mix 1 tbsp potato starch with 2-3 tablespoons water)

en.petitchef.com

Slice the tofu into 1 cm thick pieces. Deep fried each side till golden. Set aside. - Recipe Main Dish : Braised egg tofu with mushroom by Jenniferang

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

300 g egg tofu (about 2 tubes)
one small canned mushroom (cut into smaller pieces)
a few slice of carrot
1 egg
spring onion for garnish (optional)
1 cup of water
2 tablespoons of concentrated abalone stock (can use concentrated chicken stock)
1 teaspoon oyster sauce
1 teaspoon light soy sauce
1 teaspoon sesame oil
potato starch water(mix 1 tbsp potato starch with 2-3 tablespoons water)