Alaska Salmon Fried Rice | Alaska Seafood Marketing Institute
This classic dish gets a healthy twist by adding in Alaska salmon.
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Cooking tools:
- Pot
- Stove
- Nonstick skillet
- Spatula
- Pastry brush
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Kitchen timer
- Serving bowl
Ingredients
- 1-1/2 cups uncooked Jasmine rice (or 4 cups cooked)
- 12 oz. Alaska Salmon fillets
- Half a lime, juiced
- 1 Tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 Tablespoon vegetable oil
- 2 eggs, beaten
- 2 teaspoons vegetable oil
- 2 Tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 garlic cloves, minced (or 2 teaspoons minced)
- 2 green onions, sliced on the bias
- 1 cup frozen petite peas
- 1/4 cup carrot shreds OR red bell pepper matchstix
- 1 to 2 Tablespoons oyster sauce
- White pepper, to taste
- Additional fresh lime juice, if desired
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