MOB Kitchen Alaska Salmon Egg Fried Rice
This salmon fried rice dish with chillies brought to you by the Alaska Seafood Kitchen certainly packs a warming punch.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 400g Canned Alaska Salmon
- 5 Spring Onions
- 4 Eggs
- 3 Tbsp Reduced Salt Soy Sauce
- 2 Cloves of Garlic
- 2 Fresh Red Chillies
- 2 x 250g Pouches of Cooked Rice
- Handful of Coriander (To Serve)
- Large Knob of Ginger
- Salt
- Vegetable Oil
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