Wild Alaska Salmon Rice Bowl
Prepare rice. Hold warm until needed. Mix salmon with kimchi, endend
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Ingredients
- Canola Oil .75 cup endend
- Red Bell Pepper, julienne 3 lbs. endend
- Carrots, julienne .75 lb. endend
- Tofu, julienne .75 lb. endend
- Sesame Oil 4 Tbsp. endend
- Kimchi, prepared, coarsely chopped, loosely packed 12 cups endend
- Alaska Canned Salmon, drained and flaked 3 cans (14.75 oz. ea.) endend
- Steamed Rice, white or brown 12 cups endend
- Eggs 12 each endend
- Soy Sauce 4 Tbsp. endend
- Cilantro, fresh, chopped .75 cup endend
- Sesame Seeds 4 Tbsp. endend
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