Black Forest loaf cake - SuperValu

Ingredients

• 1 tbsp Apple Cider Vinegar
• 1 1/4 tbsp Baking Powder
• 1/2 tsp Baking Soda
• 400 g Cherries in Syrup
• 200 g Coconut Sugar or golden caster sugar
• 100 g Dark Chocolate chopped, plus extra to decorate
• 2 tbsp Ground Flaxseeds
• 2 tbsp Kirsch or rum, optional
• 100 ml Oat Milk
• 300 g Plain Flour
• 1 tsp Salt
• 125 ml SuperValu Sunflower Oil
• 6 tbsp Water
• 800 ml Coconut Milk full-fat
• 3 tbsp Kirsch optional
• 1 tbsp Maple Syrup