Black Forest Gâteau Recipe The Happy Pear

Name: Black Forest Gâteau Recipe The Happy Pear
Total time: 60 min
Ingredients: For the cakes:; 400g white flour; 40g cacao powder; 2 tsp baking powder; ½ tsp salt; 400ml maple syrup; 125ml rice milk/other milk of choice; 300ml vegetable oil; 1 tbsp vanilla extract; For the cherry jam/kirsch syrup:; 1 x 450g tin of black cherries, stoned; 2 tbsp cornflour; 4 tbsp kirsch/cherry brandy/rum (optional); 4 tbsp maple syrup; For the coconut cream:; 2 x 400ml tins of full-fat coconut milk; 1 tbsp maple syrup; 1 tsp vanilla extract; For the topping:; 50g dark chocolate; 100g fresh cherries (if none available, use another tin of black cherries for garnish)

thehappyfoodie.co.uk

This showstopping vegan bake from The Happy Pear is a dairy-free take on a Black Forest Gâteau, complete with a decadent coconut cream frosting.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

For the cakes:
400g white flour
40g cacao powder
2 tsp baking powder
½ tsp salt
400ml maple syrup
125ml rice milk/other milk of choice
300ml vegetable oil
1 tbsp vanilla extract
For the cherry jam/kirsch syrup:
1 x 450g tin of black cherries, stoned
2 tbsp cornflour
4 tbsp kirsch/cherry brandy/rum (optional)
4 tbsp maple syrup
For the coconut cream:
2 x 400ml tins of full-fat coconut milk
1 tbsp maple syrup
1 tsp vanilla extract
For the topping:
50g dark chocolate
100g fresh cherries (if none available, use another tin of black cherries for garnish)