Chicken Normandy with Apples, Onions & Cream Recipe

Name: Chicken Normandy with Apples, Onions & Cream Recipe
Ingredients: 4 tablespoons butter; 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not); Flour for dredging; 4 whole chicken legs (with thighs); Salt; 1 large onion, peeled, sliced lengthwise (root to top) into wedges; 1/2 cup (120 ml) brandy (apple brandy or Calvados if you have it); 2 cups (475 ml) apple cider (unfiltered); 1 teaspoon dried thyme; 1/2 cup cream

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Comforting chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

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Ingredients

4 tablespoons butter
2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not)
Flour for dredging
4 whole chicken legs (with thighs)
Salt
1 large onion, peeled, sliced lengthwise (root to top) into wedges
1/2 cup (120 ml) brandy (apple brandy or Calvados if you have it)
2 cups (475 ml) apple cider (unfiltered)
1 teaspoon dried thyme
1/2 cup cream