Mary Berry Normandy Chicken Recipe - British Recipes Book
Mary Berry Normandy Chicken is a delicious dish, featuring tender chicken breasts cooked in a creamy sauce with apples, onions, and brandy. It’s a classic Frenc
Ingredients
- 4 chicken breasts, skinless and boneless
- Salt and black pepper, to season
- 25 g (1 oz) butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 150 ml (5 fl oz) apple brandy (such as Calvados)
- 300 ml (10 fl oz) chicken stock
- 150 ml (5 fl oz) double cream
- 2 tsp Dijon mustard
- 2 tsp cornflour
- 2 egg yolks
- 2 apples, cored and sliced
- 2 tbsp chopped parsley, to garnish
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__10__chicken-normandy-vertical-b-1600-6da2c0b5a0594d69b6a0d00a53e12793.jpg)
Chicken Normandy with Apples, Onions & Cream Recipe
simplyrecipes.com
Breast of Chicken Normandy
bigoven.com
French Apple Magic: Cozy Chicken Normandy Recipe - Beard and Bonnet
beardandbonnet.com
Mary Berry Dijon Chicken Recipe 🍗 | Savory Cooking Ideas
britishrecipesbook.co.uk
Mary Berry's Dijon Chicken Recipe | Creamy Mustard Sauce - Recipes by Clare
recipesbyclare.com
Mary Berry Chicken Chasseur Recipe 🍗🥘 - British Recipes Book
britishrecipesbook.co.uk
Chicken Normandy Recipe | olivemagazine
olivemagazine.com
French Chicken à la Normande - Classic Apple Cider Casserole - Recipes by Clare
recipesbyclare.com