Chokladbollar with Almond Mousse (Dairy-free, Gluten-free)
Ingredients - 150 g of Oat flakesFine flakes - 100 g of Almond butter - 80 ml of Almond milk - 50 g of Coconut oilSoftened coconut oil - 75 g of Caster sugar -
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- Oat flakes: 150 g of
- Almond butter: 100 g of
- Almond milk: 80 ml of
- Coconut oil: 50 g of
- Caster sugar: 75 g of
- Vanilla sugar: 1 sachet of
- Cocoa powder: 20 g of
- Salt: a pinch of
- Coconut flakes: 1/2 cup of
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chokladbollar — Swedish Oatmeal & Chocolate Balls
modernfamilycook.com
Cashew Chokladbollar (Gluten-free, Dairy-free, Sugar-free)
modernfamilycook.com
Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)
modernfamilycook.com
No-Bake Chocolate Cookies (Chokladbollar)
recipewise.net
Semmelbollar aka Swedish balls with almond mousse and cardamom
modernfamilycook.com
Almond and Coconut Chocolate Cookies
sodelicious.recipes
Almond Chocolate Brownie | Plant-based, Sugar-Gluten-Oil-Free
quicknhealthyrecipes.com
Almond Chocolate Brownie | Plant-based, Sugar-Gluten-Oil-Free
holisticplantbasedrecipes.com