Semmelbollar aka Swedish balls with almond mousse and cardamom
Ingredients - 125 g of Oat flakesOr buckwheat flakes - 75 g of Almond butter - 75 g of Coconut oilmelt coconut oil - 1 tsp. of Cardamom whole - 1 tsp.
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Cooking tools:
- Coffee grinder
- Mortar and pestle
- Food processor
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- Oat flakes: 125 g of
- Almond butter: 75 g of
- Coconut oil: 75 g of
- Cardamom whole: 1 tsp. of
- Caster sugar: 1 tsp. of
- Coconut milk: 3 tbsp. of
- Caster sugar: 1/3 cup of
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