» Margaret’s Special Grape Pie
Chill pastry, bake crust, fill with sweet grapes and buttery lemon flavor—bake to golden perfection!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup cold vegetable shortening
- 1/4 cup cold butter
- 6 to 7 tablespoons ice water
- 1 egg, beaten
- 5 cups black California grapes, halved
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
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