Egg Bake - JTA Wellness
Egg Bake Breakfast Total time: 30 mins - 8 eggs, beaten - 1 1/2 cups reduced fat Mexican cheese shreds - 4 tablespoons olive oil - 1 cup 1% milk - 1/2 cup all
Ingredients
- 8 eggs, beaten
- 1 1/2 cups reduced fat Mexican cheese shreds
- 4 tablespoons olive oil
- 1 cup 1% milk
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups low fat small curd cottage cheese
- 1 (10 oz) can diced tomatoes with green chilies, drained
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